Tara gum for water jellies and fruit preparations
Tara gum, Aglumix®01, is used in the production of jellies and fruit preparations by using its gelation and viscosity properties in fruit at low pH.
Main applications and key benefits of Tara gum are listed in the table below.
| Applications | Key benefits | Aglumix®01 combined with |
|---|---|---|
|
Water jellies |
|
K-carrageenan, agar agar and pectin |
|
Yogurt fruit preparations |
|
Pectin, modified and native starches and xanthan gum |