Prodotti base carne

Tara gum meat for based products

Tara gum, Aglumix®01, is used in meat based products such as sausages, hamburgers and frankfurters, giving the finished product a compact and gelled structure with low syneresis.

Main applications and key benefits of Tara gum are listed in the table below.

Applications Key benefits Aglumix®01 combined with

Sausages, hamburgers and frankfurters

  • Water retention

  • Meat replacement

  • Increases the gel structure

Xanthan gum, cellulose gum and k-carrageenan