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Prodotti lattiero caseari

Tara gum for dairy products

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Tara gum, Aglumix®01, is used for the production of dairy products giving them a good physical stability during thermal processing like pasteurisation and sterilisation and maintaining shelf life. It is also used in cheese based products to confer a smooth and compact structure with low syneresis.

Main applications and key benefits of Tara gum are listed in the table below.

Applications Key benefits Aglumix®01 combined with

Dairy dessert

  • Reduces whey syneresis

  • Improves cutability in gelled products

  • Improves texture

  • Improves mouthfeel

K-carrageenan, agar agar, pectin, mono and diglycerides of fatty acids, beef gelatine and modified and native starches

Cheese based products

  • Spoonable structure

  • Imparts a shiny surface to spreadable products

  • Good stability, with reduced whey syneresis

K-carrageenan, sodium alginate, beef gelatine, modified and native starches

 

Main applications