Tara gum for bakery products
Tara gum, Aglumix®01, is used in bakery products both naturally and chemically leavened, to prolong their freshness by delaying the crystallisation of the starch flour and to replace gluten in gluten-free products.
Main applications and key benefits of Tara gum are listed in the table below.
| Applications | Key benefits | Aglumix®01 combined with |
|---|---|---|
|
Pastries, cakes and gluten free bakery products |
|
Gellan gum, cellulose gum and modified and modified and native starches |