Superior Tan’Activ®
Quality and flavour profile
The most important tannins of Superior Tan’Activ® range are listed in the table below.
| Product name | Description | Tannic acid (%) | Ash (%) | Applications |
|---|---|---|---|---|
|
Tan’Activ CE |
100% super refined ellagic tannins |
> 90 |
Max 1.0 |
Red and white wines |
|
Tan’Activ QS-SOL |
100% super refined profisetinidin tannins |
> 90 |
Max 2.5 |
Red wines |
|
Tan’Activ Tea Extra |
100% catechic tannins from green tea leaves |
> 65 |
Max 4.0 |
White wines |
|
Tan’Activ R |
100% super refined ellagic tannins from roasted oak wood |
>72 |
Max 4.0 |
Red and white wines |
|
Tan’Activ GUT |
100% proanthocyanidin tannins from grape seeds |
> 65 |
Max 4.0 |
Red and white wines |
|
Tan’Activ U |
100% proanthocyanidin tannins from grape skin |
> 70 |
Max 4.0 |
Red and white wines |
|
Tan’Activ M |
100% proanthocyanidin tannins from aromatic grape skin |
> 65 |
Max 4.0 |
Red and white wines |
Tan’Activ® tannins are available both in powder and granular form. The only exceptions are Tan’activ®CE, Tan’activ®GUT and Tan’activ®M which are available only in powder form.
