Pectin solutions for confectionary
The table below shows the main pectins available in the Silvateam range for use in fruit jellies and candies.
Our technicians are available to develop new tailor made pectins to meet the specific needs of our customers.
| Product name | DM (%) | DA (%) | Usage levels (%) | Key benefits |
|---|---|---|---|---|
|
Aglupectin HS-ES |
50 - 58 |
N.a. |
1.0 - 2.0 |
|
|
Aglupectin HS-SB |
58 - 64 |
N.a. |
1.0 - 2.0 |
|
|
Aglupectin LA-S10 |
30 - 40 |
16 - 20 |
1.5 - 2.0 |
|
DM: Degree of Methoxylation and DA: Degree of Amidation