Products & Services

Salse e condimenti

Functional blends for sauces, dressings and condiments

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The purpose of Aglumix® blends in sauces, dressings and condiments is to bind the water to produce a stable water-in-oil emulsion.

In the tables below are represented the main stabiliser systems are represented, available in the Silvateam range for use in sauces and dressings, like Aglumix®E for chilled, UHT and canned sauces, Aglumix®ES for dressings and condiments.

Our technicians are available to develop new tailor made blends to meet the specific needs of our customers.

Sauces

Applications Product name Declaration Key benefits

Chilled, UHT and canned sauces

Aglumix S90

E412, E415 and E407

  • Good quality / price balance

  • Hot and cold process technology

Suspended herb sauces and dressings

Aglumix S45

E407 and E415

  • High resistant to acidity and heat treatment

  • Good herb suspension

Dressings and condiments

Applications Product name Declaration Key benefits

Mayonnaise, dressings and condiments

Aglumix ES91

E412 and E415

  • Good quality and price balance

  • Cold preparation

  • No starch

High viscosity hot process egg-free mayonnaises, dressings and condiments

Aglumix ES88

E1422, milk proteins, soy proteins, E412 and E415

  • Hot preparation

  • Good stabilisation, thickening and emulsification

Low fat dressings and enzyme resistant salad dressings

Aglumix ES54

E440(ii) and E440(i)

  • Short structure

  • No syneresis in fresh coleslaw

  • Suitable for starch free mayonnaise

Balsamic vinegars and aromatic sauces for condiments

Aglumix ES9521

E415 and E412

  • Good flavour release

  • Good stability at very low pH

 

Main applications