Functional blends for processed dairy products

The successful business of shelf stable dairy products depends largely on the use of functional systems to control the physical and chemical stability of the milk. In fact, Aglumix^® acts as a stabiliser, thickener and gelling agent.

In the tables below are represented the main stabiliser systems are represented, available in the Silvateam range for use in processed dairy products, like Aglumix^®J for yoghurt, Aglumix^®SD for neutral pH dairy beverages, Aglumix^®P for neutral pH dairy puddings, Aglumix^®Q for cheese based products and Aglumix^®CR for creams.

Our technicians are available to develop new tailor made blends to meet the specific needs of our customers.

Yoghurt

Applications	Product name	Declaration	Key benefits
High viscosity fresh stirred yoghurts	Aglumix Y28	E1422 and gelatine	Good mouthfeel Cost saving
Gelatine free fresh stirred yoghurts	Aglumix Y355	Native tapioca starch, E406 and E440(ii)	Good mouthfeel Shiny texture
Gelatine free fresh stirred yoghurts	Aglumix Y955	E1442, E401 and E440(ii)	Shiny texture Low whey syneresis

Neutral pH dairy beverages

Applications	Product name	Declaration	Key benefits
Reconstituted UHT milks	Aglumix ND860	E417, E407 and E412	Good protein stabilisation Good emulsion stability with fat content up to 3.5%
UHT milks and milkshakes	Aglumix ND800	E407 and E412	Excellent protein stabilisation
High quality milkshakes	Aglumix ND445	E407, E440(ii), E415 and E412	Consistent cocoa suspension Good mouthfeel
High viscosity milkshakes	Aglumix ND411	E407 and E415	Excellent protein stabilisation Consistent cocoa suspension

Neutral pH dairy puddings

Applications	Product name	Declaration	Key benefits
Strong gelled dairy puddings	Aglumix P12	E407	Shiny texture Low whey syneresis
Gelatine free soft gelled dairy puddings	Aglumix P21	E440(ii)	Good mouthfeel

Cheese based products

Applications	Product name	Declaration	Key benefits
Quark cube desserts	Aglumix Q12	E1414, E412, E417 and E415	Instant cold mix preparation Low whey syneresis
Cheese based spoonable desserts	Aglumix Q50	E401 and E417	Creamy and spoonable structure Good mouthfeel
Gelled and sliceable cheese based products	Aglumix Q75	E407 and E410	Shiny texture Low whey syneresis after slicing
Spreadable cheese based products	Aglumix Q100	E401 and E407	Shiny texture Good mouth-feel

Creams

Applications	Product name	Declaration	Key benefits
Fresh and UHT dairy whipping creams	Aglumix CR221	E401 and E450	Good whipping properties Good stability after whipping Low whey syneresis
Dairy based low fat spreads	Aglumix CR964	E401 and gelatine	Good spreadable structure Shiny texture