Functional blends for fruit based products
In this category are included fruit preparations, ready to eat jellies and dairy based fruit beverages. Aglumix® blends bind the water to increase the viscosity and to stabilise the structure of the final products.
In the tables below the main stabiliser systems are represented, available in the Silvateam range for use in fruit based products, like Aglumix®SD for fruit based drinks and milk and juice based drinks, Aglumix®J for fruit preparations and Aglumix®G for fruit jellies.
Our technicians are available to develop new tailor made blends to meet the specific needs of our customers.
Fruit based drinks and milk and juice based drinks
| Applications | Product name | Declaration | Key benefits |
|---|---|---|---|
|
Fruit juices and fruit based drinks |
Aglumix SD781 |
E440(i) and E466 |
|
|
Fruit juices and fruit based drinks |
Aglumix SD771 |
E466, E412 and E415 |
|
|
Fruit juices containing pulps and fruit based drinks |
Aglumix SD68 |
E440(ii) and E415 |
|
|
Milk and fruit based drinks |
Aglumix SD75 |
E440(i) and E412 |
|
Fruit preparations
| Applications | Product name | Declaration | Key benefits |
|---|---|---|---|
|
Neutral pH toppings and ripples |
Aglumix J30 |
E407 and E417 |
|
|
Sour pH toppings and ripples |
Aglumix J32 |
E440(ii) and E417 |
|
|
Fruit yoghurts |
Aglumix J200 |
E1422, E440(ii) and E412 |
|
|
Bakery fillings |
Aglumix J180 |
E440(i) and E401 |
|
Fruit jellies
| Applications | Product name | Declaration | Key benefits |
|---|---|---|---|
|
Ready to eat jelly desserts |
Aglumix G12 |
E407 and E410 |
|