Products & Services

Applicazioni principali miscele

Main applications of functional blends

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The tailor made solution for the food industry

Our Aglumix® functional systems are used in a wide range of food applications: processed dairy products, frozen desserts, fruit based products, sauces, dressings and condiments.

Silvateam is able to develop tailor-made solutions to address our customers’ needs and create innovative products to anticipate market trends.

The Aglumix® product range is divided in ten different families which focus on specific applications and the relevant benefits as shown in the list below.
 

Aglumix® families Applications Key benefits

IC

Ice creams, ice lollies, sorbets and fruit ice creams

  • Reduced ice crystal growth

  • Warm and creamy mouthfeel

SD

Fruit based juices and beverages

  • Good stability for fibres and fruit suspension

  • Good flavour release

  • Good protein protection in acid ambient

J and G

Jams, marmalades, confectionery and fruit preparations

  • Low syneresis

  • Short texture

Y

Yogurts

  • Low whey syneresis

  • Suitable for gelatine free yoghurts

ND

Neutral dairy beverages

  • Good protein stability during heat treatment

  • Rich mouthfeel

  • Good cocoa suspension

P and Q

Neutral dairy puddings and cheese based products

  • Shiny appearance

  • Mouth melting texture

  • Creamy, spoonable and spreadable

CR

Dairy and vegetable creams

  • Good whipping properties and stability

  • Low whey syneresis after whipping

S and ES

Sauces, mayonnaise, dressings and condiments

  • Good stability during heat treatment

  • Good emulsion stability during shelf life

 

Main applications